Ubud, near the rice
A modern Thai kitchen and natural wine bar in a quiet corner of Ubud, set in an old Balinese house with a jungle courtyard.

What people say
“This place gets the atmosphere exactly right. The lighting is perfect, every detail feels intentional.”
“everything is delicious, the view is nice and cool, all staff very friendly and will be one of my favorite restaurants”
“My husband doesn’t like Thai food and he loved this place. Khao soi is totally worth it and so is the mango sticky…”
“Selection is not very wide. Great vibes. Try the ice tea, very aromatic.”

About us
We draw from regional Thai cooking across the country, bold and restrained, spicy and savoury, and cook it our own way. The Massaman butter and the rice noodles in the pad kee mao are made in house.
The room
Find us
Away from central Ubud, next to Galle Club. Free parking on site and on the street.
Opens at 12:00

The dishes people keep asking for by name.
Before you book
No. We take regional Thai flavours and cook them our own way, a modern take rather than a traditional one.
Ask us and we'll adjust, though our kitchen runs hot by nature, so a 'mild' request here still has some kick.
Yes. Dinner fills up around sunset, so booking ahead means you won't wait.
We don't have a kids' menu and the room suits a date or a quiet dinner more than a family meal.
Yes, the courtyard has outdoor seating with a view over the rice fields, and there's air conditioning inside if you'd rather stay cool.
Walk-ins are welcome, but we recommend booking ahead for larger groups or busy times.
Yes — we have vegetarian, vegan and gluten-free dishes. Let us know about any allergies.
Yes, a free car park and free street parking right by the door.