Questions we hear a lot

Walk-ins are welcome, but we recommend booking ahead for larger groups or busy times.

Yes — we have vegetarian, vegan and gluten-free dishes. Let us know about any allergies.

Absolutely — order in person or message us ahead and we'll have it ready to go.

No. We take regional Thai flavours and cook them our own way, a modern take rather than a traditional one.

Ask us and we'll adjust, though our kitchen runs hot by nature, so a 'mild' request here still has some kick.

The mango sticky rice panna cotta, the khao soi, and the duck wontons. Almost everyone asks for at least one of the three.

Yes, we're a natural wine bar as well as a kitchen, with cocktails, beer and Thai iced tea too.

Yes. Dinner fills up around sunset, so booking ahead means you won't wait.

We don't have a kids' menu and the room suits a date or a quiet dinner more than a family meal.

Yes, the courtyard has outdoor seating with a view over the rice fields, and there's air conditioning inside if you'd rather stay cool.

Yes, a free car park and free street parking right by the door.

Yes, we take both credit and debit cards.